You Can Be Mindful
When You Eat
At Bowlful

Custom Bowls With 11 Proteins, 40+ Toppings, and Fun Flavors for Every Craving

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Our Mission

Bowlful eliminates the restaurant veto vote by serving customizable meals that cater to every craving in one inclusive, fast-casual experience. Fresh, non-GMO ingredients, no seed oils, no MSG, and nothing fried in vegetable oil. No compromises. No exclusions.

Our Vision

A Bowlful in every community, serving as the common ground where people connect over real food that celebrates both flavor and choice.

Endless Options, No Vetoes

11 Bold Proteins

Slow-roasted barbacoa, pulled chicken, Mexican chorizo, pulled pork, ground beef, seared sirloin, seared chicken, vegan chorizo, seitan, tempeh and tofu. 

40+ Fresh Toppings

Superfoods like quinoa and chia, organic vegetables, and vegan broths, plus gluten-free, paleo, and keto-friendly bases.

Diverse Bowl + Bite

Noodle bowls, grain bowls, salad bowls, quesadillas, tacos, and burritos—crafted your way.

Built for the Planet

All-electric kitchens, zero seed oils, non-GMO ingredients, and never deep-fried.

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Track Your Macros while you order

Stay on target with personalized macro tracking to reach your nutrition goals effortlessly.

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Create your order

Skip the middleman and get your favorite products straight from us—fast and simple.

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No Hidden Fees order direct

Avoid pointless fees, order online at our regular menu price through the app. 

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Order history save your favorite creations

Set up simple, automatic reorders for all of your favorite creations.

Our Loyalty Program

Earn points, unlock perks, and get more of what you love every time you visit.
$1 = 1 point | 100 points = $10 off  

What People Say

This place is amazing my vegan daughter and I both left satisfied.  I ate a giant 14-inch burrito stuffed with cheese, double meat, Mexican rice, beans, sour cream, and more cheese.  She had Tempah Triangles with grains, and delicious organic veggies.   

Andrew Pierce

Chicago

Super fast, super fresh and our whole group including a vegan, a carnivore and a vegetarian all had something they loved.  This is a place for every one!

Sarah Mitchell

Los Angeles